Kanda poha

Name: Kanda poha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup poha (thick); 1 big onion; 1 potato; As needed curry leaves; 1 small carrot; As needed Green coriander; 1 lime; 2 tbsp groundnuts; 2,3 green chillies; 1/2 tsp rai; 1/2 tsp jaldi; to taste Salt; 2 tbsp oil

Snehlata Chauhan @cook_9702477

#anniversary post 4

Snehlata Chauhan @cook_9702477

#anniversary post 4

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Ingredients

15 mins

4 servings

1 cuppoha (thick)
1big onion
1potato
As needed curry leaves
1small carrot
As neededGreen coriander
1lime
2 tbspgroundnuts
2,3green chillies
1/2 tsprai
1/2 tspjaldi
to tasteSalt
2 tbspoil

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Steps

15 mins

1

Chopped onions,potato and carrot.
2

Take a pan put oil in it put rai,curry leaves,chillies and groundnuts fry them.
3

After onions are tranculent put haldi and salt in it and fry them put the poha and mix it.
4

Now cover it in medium flame for 5 mins.
5

Put lemon juice and mix well
6

Healthy poha is ready. Garnish with coriander