Aloo tikka

Name: Aloo tikka
Yield: 2 to 4 servings
Cuisine: Indian
Ingredients: 250 grams Potato; 50 milliliters Yogurt -; 50 milliliters Fresh cream -; Gram flour - 1 tablespoon; 2 teaspoons Ginger garlic paste -; 1/2 teaspoon Carom seeds -; 1 1/2 teaspoons Paprika -; 1/2 teaspoon Garam masala -; 1 teaspoon Coriander powder -; 1 teaspoon Pink salt -; Fenugreek leaves - 1/2 teaspoon; 1/2 teaspoon Turmeric powder -; Oil 3 tspn

Reena Varshney @Reenav15aug

Delhi

Cookpad first #Anniversary post 2 party snack

Reena Varshney @Reenav15aug

Delhi

Cookpad first #Anniversary post 2 party snack

Saved

Ingredients

2 to 4 servings

250 gramsPotato
50 millilitersYogurt -
50 millilitersFresh cream -
Gramflour - 1 tablespoon
2 teaspoonsGinger garlic paste -
1/2 teaspoonCarom seeds -
1 1/2 teaspoonsPaprika -
1/2 teaspoonGaram masala -
1 teaspoonCoriander powder -
1 teaspoonPink salt -
Fenugreek leaves - 1/2 teaspoon
1/2 teaspoonTurmeric powder -
Oil 3 tspn

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Steps

1

In a mixing bowl, add 250 grams potato, 50 milliliters of yogurt, 50 milliliters of fresh cream, 1 tablespoon gram flour, 2 teaspoons ginger garlic paste, 1/2 teaspoon carom seeds, 1 1/2 teaspoons paprika, 1/2 teaspoon garam masala, 1 teaspoon coriander powder, 1 teaspoon pink salt, 1/2 teaspoon fenugreek leaves, 1/2 teaspoon turmeric powder and 3 tablespoons oil. Mix all the ingredients well.
2

Thread the potatoes onto bamboo skewers.
3

Preheat oven to 350°F / 180°C and bake for 20 - 25 minutes
4

Sprinkle chaat masala and serve hot with mint chutney.
5

Enjoy tasty snacks heathly