Mutton khara masala

Name: Mutton khara masala
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gms mutton; 3 onions finely sliced; 2 tbsp ginger garlic paste 1 tsp red chilli powder; 4 tbsp oil; 1 tsp coriander powder; 2-3 cardamom; 2-3 cloves; 1 inch cinnamon stick; 1/2 tsp cumin seeds; 1/2 tsp shahi jeera 1/2 tsp black pepper corns; 1 bay leaf; 3 tbsp yogurt; 2 green chilli cut; 4 tbsp coriander leaves; 1/2 tsp garam masala powder; 1 juice of lemon; to taste Salt

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#anniversary

Shivani Nilesh Srivastava @cook_9488646

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Ingredients

50-60 mins

3-4 servings

500 gmsmutton
3onions finely sliced
2 tbspginger garlic paste 1 tsp red chilli powder
4 tbspoil
1 tspcoriander powder
2-3cardamom
2-3cloves
1 inchcinnamon stick
1/2 tspcumin seeds
1/2 tspshahi jeera 1/2 tsp black pepper corns
1bay leaf
3 tbspyogurt
2green chilli cut
4 tbspcoriander leaves
1/2 tspgaram masala powder
1 juice of lemon
to tasteSalt

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Steps

50-60 mins

1

Heat oil in a pan and fry onion till golden brown.
2

Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes)
3

Add the mutton pieces and fry really well till all the water has dried up from it and the mutton has browned a little.
4

Next throw in the red chilli powder coriander powder, salt, cardamom, cloves, cinnamon, cumin seeds, shahi jeera, black pepper corns, bay leaf and cup of water.
5

Cook on low heat till the mutton is soft and tender. (Alternatively cook in pressure cooker for 2 - 3 whistles).
6

Once the mutton is done, add the yogurt and cook till the yogurt is well incorporated into the masala.
7

Add the green chilli, coriander leaves and garam masala powder. Stir well. And cook on low heat till the oil starts floating on top.
8

Add lemon juice, mix and remove from heat.
9

Serve hot with roti or rice.