Onion Tomato Tadka Raita

Name: Onion Tomato Tadka Raita
Total time: 300 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 Cups Plain Curd; 1 Small Onion, finely chopped; 1 Tomato, finely chopped; 1 green chiili finely chopped; 1/2 Teaspoon Red Chilli Powder; 1/2 tsp lemon juice; 1/2 Teaspoon Chaat Masala; 3/4 Teaspoon Salt; For tadka:-; 1 tbsp ghee; 2 dry red chilli; 1 tsp cumin seeds

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#anniversary

Shivani Nilesh Srivastava @cook_9488646

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Ingredients

5 mins

3-4 servings

2 CupsPlain Curd
1Small Onion, finely chopped
1Tomato, finely chopped
1green chiili finely chopped
1/2 TeaspoonRed Chilli Powder
1/2 tsplemon juice
1/2 TeaspoonChaat Masala
3/4 TeaspoonSalt
For tadka:-
1 tbsp ghee
2dry red chilli
1 tspcumin seeds

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Steps

5 mins

1

Take 2 cups of plain curd / yoghurt in a container. Add around 3/4 cups of water to get the desired consistency. Whisk till the curd is smooth.
2

Add 1/2 teaspoon Red Chilli Powder,lemon juice, 1/2 teaspoon Chaat Masala and 3/4 teaspoon Salt, or according to taste.
3

Mix all the spices well in the curd. Then add 1 small finely chopped onion, green chilli and 1 finely chopped tomato.
4

Mix all the ingredients very well.
5

Heat ghee in a tadka pan and add cumin seeds, dry red chilli.
6

Let it cook,Once done switch off the stove and pour it on the curd and mix well. Garnish with fresh coriander leaves.
7

Serve Tadka Raita with Aloo Paratha or any other stuffed paratha of your choice.