Masala Oats

Name: Masala Oats
Cuisine: Indian
Ingredients: 2 cups oats; 1 medium size chopped onion; 1 medium size chopped tomatoes; 2 green chilies chopped; 1 teaspoon salt; 1 teaspoon turmeric powder; 1 teaspoon cumin seeds; 2 tablespoons chopped coriander leaves; 3 tablespoons cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Starts your day with healthy breakfast masala oats, cooked in onion, tomatoes and spices

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Starts your day with healthy breakfast masala oats, cooked in onion, tomatoes and spices

Saved

Ingredients

2 cupsoats
1medium size chopped onion
1medium size chopped tomatoes
2green chilies chopped
1 teaspoonsalt
1 teaspoonturmeric powder
1 teaspooncumin seeds
2 tablespoonschopped coriander leaves
3 tablespoonscooking oil

Saved

Steps

1

Heat oil in wok and splutter cumin seeds.
2

Add onion and saute for minute on high flame.
3

Add green chilies and saute for 30seconds on low flame
4

Add tomato, salt and turmeric powder, mix it well and saute for minute on medium flame.
5

Add oats and 2&1/2cups of water, mix it, cover the lid and cook for 5minutes on low flame or cook till done.
6

Serve in plate and garnish with coriander leaves