A picture of Traditional Japanese Sushi.

Traditional Japanese Sushi

LaLaShauna @cook_2874882

Traditional Japanese Sushi

LaLaShauna @cook_2874882

Saved

Ingredients

4Nori seaweed sheets
2 cupCooked sushi rice
1 tbspWasabi paste
4 ozCooked octopus
4 ozRaw fresh tuna, thinly sliced
4 ozRaw fresh salmon, thinly sliced

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Steps

1

Place each nori sheet on a serving plate. Spread 1/2 cup of the rice onto each nori sheet and distribute evenly over the surface, pressing with fingers to adhere.
2

Spread 1 to 2 teaspoons wasabi paste along the middle of each nori roll, to taste. Arrange the octopus, tuna, salmon evenly over the rice among each nori sheet.
3

Roll the sushi into a log jelly-roll style. Slice into 3/4 inch pieces and serve immediately.

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Cooksnaps

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LaLaShauna

LaLaShauna @cook_2874882

on January 01, 2012 00:00

Comments

Keywords

Sushi Wasabi Salmon Rice Octopus Tuna

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