Wheat flour sheera
#anniversary Wheat flour Sheera is an Indian dessert served with Sindhi Snacks dish "Dal Pakwan".It is also made during birthday , wedding celebrations or served as a Prasad during festivals. It is also served with Roasted Papad.
Wheat flour sheera
#anniversary Wheat flour Sheera is an Indian dessert served with Sindhi Snacks dish "Dal Pakwan".It is also made during birthday , wedding celebrations or served as a Prasad during festivals. It is also served with Roasted Papad.
Open in Cookpad AppSteps
- 1
In a pan heat Ghee over a medium flame.
- 2
Add whole wheat flour and stir continuously till the flour is little dark brown in colour.
- 3
Add water and mix well.
- 4
Stir the and keep stirring.
- 5
Add sugar and stir.
- 6
When the water is absorbed and the ghee leaves on the sides of the pan it is done.
- 7
Sprinkle Cardamom powder and mix it well.
- 8
Off the flame.
- 9
Transfer the Sheera in a bowl.
- 10
Garnish the Sheera with chopped nuts.
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