Methi seeds and rasin sbji

Name: Methi seeds and rasin sbji
Cuisine: Indian
Ingredients: 1/2 cup methi seeds; 1/4 cup rasin; 2 tb ghee; 1/4 ts haldi; 1 n1/2ts red chilli powder; 1 tbdry mango powder; 1 ts coriander powder; 2 tb sugar or on your taste; to taste Salt

Neelam Sipani @cook_9641020

Methi seeds and rasin sbji

Neelam Sipani @cook_9641020

Saved

Ingredients

1/2 cupmethi seeds
1/4 cuprasin
2 tbghee
1/4ts haldi
1n1/2ts red chilli powder
1tbdry mango powder
1ts coriander powder
2 tbsugar or on your taste
to tasteSalt

Saved

Steps

1

Soak methi seeds for 6hrs and rasin for 1hrs
2

Now boil the methi seeds till became soft.Tip is when it's become boil you take one seed to check and don't put again in those seeds otherwise bitterness will no go.when it's became soft then drain water and rinse with plain water twice
3

Heat ghee take one bowl take1/2 cup water put all dry ingredients and mix it well and put in hot ghee cook for 2 minutes then put boiled methi seeds and rasin and cook at least 5 minutes.