Preheat the oven to 400°F. Coat loaf pan or 9 inch square baking pan with cooking spray.

Whisk together cornmeal, rice flour, potatoe starch, baking powder, baking soda and salt in bowl. Stir in sage

Beat egg in seperate bowl. Whisk in buttermilk and honey. Stir wet mixture into dry mixture. Let stand for 5 minutes

Spread batter in pan, bake 20-35 minutes, or until criso and brown on top and sides. Brush with butter. Cool 15 minutes before slicing