Sea Bass with a Caribbean Jerk Cream Sauce
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Cooking Instructions
- 1
Pan sear the sea bass with a little salt and pepper,add wine and place in oven for about 10 minutes.Sea bass should be cooked last because of how quick it cooks.For the Rice i added the pineapple once it was done and sauteed the veg in butter,salt,pepper. The Sauce-Dice you peppers,and onion. next sautee them in a sauce pan with butter,and the jerk seasoning.once veg is soft and has a nice smell goin on add the cream,bring to a boil and reduce heat to med-low while continually stirring. once your cream reduces by 1/3 add 1 oz butter and melt into cream it will be nice and a lil but thick. plate food add sauce to Sea Bass and enjoy!
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