Steps
- 1
Sieve maida besan and baking powder
Add salt and make a runny batter
- 2
Add chopped onions green chilli and coriander
Mix it well
Heat a nonstick pan and pour the 2 big spoon batter
- 3
Trun it over when it is half done
Cook it from both the sides
Spread it evenly and pour little oil
- 4
Cook it on medium flame
Serve it hot with any chutney or dip
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