Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 100 g home made Paneer cubes; 1 blanched spinach; 1 onion chopped; 1 tablespoon ginger garlic paste; 1 Chopped onion; 1 chopped tomato; 1 teaspoon haldi powder; 1 teaspoon red chilli powder; 1 teaspoon jeera powder; to taste Salt; Oil for frying

Arti Gupta @cook_9223244

# anniversary# Very delicious yummy Healthy tasty and children's favorite dish ..

Arti Gupta @cook_9223244

# anniversary# Very delicious yummy Healthy tasty and children's favorite dish ..

Saved

Ingredients

100 g home made Paneer cubes
1 blanched spinach
1 onion chopped
1 tablespoon ginger garlic paste
1 Chopped onion
1chopped tomato
1 teaspoonhaldi powder
1 teaspoonred chilli powder
1 teaspoon jeera powder
to tasteSalt
Oil for frying

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Steps

1

First blanched spinach and grind it
2

Take a kadai and heat oil in it and fry paneer cubes and removed it from the oil
3

Than remove extra oil from kadai
4

Than add chopped onion and fry it for 2 minutes than add chopped tomato and fry it for five minutes
5

Than add dry spices ingredients and fry it for 5 minutes
6

Now add grinded Spinach and mix well
7

Fry for 10 minutes than add salt to taste
8

Now add fried paneer cubes and mix well and cook for 2 minutes
9

Now remove it from the gas.
10

Serve it with chapatis or fulki rotis.
11

Serve hot & enjoy delicious palak paneer.