Kasoori Methi Aloo/

Name: Kasoori Methi Aloo/
Cuisine: Indian
Ingredients: 4 large size Hard boiled potatoes; to taste Sendha salt/laohri salt; 2 tbsp Green chilli chopped; 4 Whole red chilli broken; 1 tbsp Cumin; 1 tsp Methi dana; 2 tbsp Kasoori methi; 1 tbsp Coriander powder; 2 tbsp Ghee; 1 tbsp Lemon juice

Hem Lata Srivastava @cook_7850902

Delhi

Kasoori Methi Aloo/

Hem Lata Srivastava @cook_7850902

Saved

Ingredients

4 large size Hard boiled potatoes
to tasteSendha salt/laohri salt
2 tbspGreen chilli chopped
4 Whole red chilli broken
1 tbspCumin
1 tspMethi dana
2 tbspKasoori methi
1 tbspCoriander powder
2 tbspGhee
1 tbspLemon juice

Saved

Steps

1

Peel and cut the potato into wedges.
Heat the ghee in a pan add cumin seeds and fenugreek seeds let them crackle.
2

Now add broken red chilli and chopped green chilli stir and add potatoes and salt mix well.
Reduce the heat, cover and cook the potatoes for 5 minutes.
3

Open the lid add lemon juice, crushed kasoori methi powder mix well and turn off the heat.
Serve hot with paratha or poori.