Ayamase sauce

Name: Ayamase sauce
Cuisine: British
Ingredients: Atarodo (depending on how spicy you want it, I used 7 pieces); Green bell peppers; Palm oil; Salt; Maggi; Onion; Assorted meat; Beef stock; Boiled egg

oreoluwa @cook_9838961

nigeria

Ayamase sauce

oreoluwa @cook_9838961

Saved

Ingredients

Atarodo (depending on how spicy you want it, I used 7 pieces)
Green bell peppers
Palm oil
Salt
Maggi
Onion
Assorted meat
Beef stock
Boiled egg

Saved

Steps

1

Wash, dice and boil your assorted meat (season to taste).
2

Wash and blend the green bell pepper, atarodo and onions.
3

Pour blended mixture into a dry pot and cook under low heat until nearly dry
4

Bleach the palm oil and add sliced onions to add taste
5

Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce.
6

The end result should look like this.