In medium bowl, beat together JiF, cream cheese and sugar.

Gently fold in 3 cups cool whip.

Spoon mixture into the pie shell.

Reserving 2 tbls fudge , place Hot Fudge in bowl and microwave for 1 min.

Stir and spread over pie to cover the peanut butter layer.

Refrigerate until serving time.

Just before serving, spread rest of the cool whip over the hot fudge layer.nBe careful not to mix the two layers.

Place Hot Fudge (2 tbls) in small baggie and knead for few seconds. Cut a tiny hole in corner and drizzle over pie.

Do the same with the peanut butter, going opposite direction of the fudge