Steps
- 1
Put sugar, butter, cocoa and milk into saucepan, heat gently stirring constantly until butter melts and sugar is disolved.
- 2
Bring to the boil, do not stir!
- 3
Boil 5 minutes
- 4
Remove from heat, add vanilla and leave to stand for 5 minutes.
- 5
Beat until thick and glossy, then pour into buttered tin.
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