Cooking Instructions
- 1
In 8 / 8 inch pan cover bottom with half of the chopped nuts
- 2
Cover these with chocolate bars and open same amount of bars for top
- 3
Combine sugar and butter in heavy sauce pan and heat over medium to high heat stirring constantly
- 4
When the mixture looks to start burning, take off the heat and pour over the chocolate bars
- 5
Immediately place a laye of chocolate bars on the hot mixture and add the rest of the nuts.
- 6
Let cool until chocolate is set and break into pieces.
- 7
Store in tin.
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