Methi Paratha with paneer stuffing

Name: Methi Paratha with paneer stuffing
Cuisine: Indian
Ingredients: 1 gatta - fresh methi saag; 100 g - aata; 1 p - chopped onion; 1 p - green chilli; 1 teaspoon - jeera powder; 1 teaspoon -dry mango powder; to taste Salt; 1 cup grated paneer; 1/2 cup - chopped onion; 1 green chilli chopped

Arti Gupta @cook_9223244

#Anniversary very delicious healthy tasty yummy & Innovative dish

Arti Gupta @cook_9223244

#Anniversary very delicious healthy tasty yummy & Innovative dish

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Ingredients

1gatta - fresh methi saag
100 g- aata
1p - chopped onion
1p - green chilli
1 teaspoon- jeera powder
1 teaspoon-dry mango powder
to tasteSalt
1 cupgrated paneer
1/2 cup- chopped onion
1green chilli chopped

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Steps

1

First of all washed the methi saag
2

Then finally chopped the methi saag
3

Take 1 cup aata in a big bowl and add chopped onion,jeera powder,dry mango powder, chopped methi saag and salt
4

Mix well together and make dough
5

Take a bowl and add grated paneer, chopped onion, green chilli and salt and mixed well
6

Take a medium size of dough and make a hole and stuff in it paneer stuffing and cover it
7

Make roti with the help of rolling pen
8

Heat a pan and cook rotis from both side
9

Add some oil for better cooking
10

Remove roti from the gas
11

Cut into four pieces
12

Plate it with tomato sauce.
13

Enjoy it hot.