Pind khazur(dates) ka achar

Name: Pind khazur(dates) ka achar
Cuisine: Indian
Ingredients: 250 grms dates; 250 grms lemon; 50 grms sugar; 1/2 tea spoon salt; 1/2 tea spoon black salt; 1/2 tea spoon red chilli; 1/4 tea spoon garam masala; 1 tea spoon Dana methi; 1 tea spoon saunf

Shashi Bist Chittora @shashi10bist

Jaipur

Post-23
#Anniversary

Shashi Bist Chittora @shashi10bist

Jaipur

Post-23
#Anniversary

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Ingredients

250 grmsdates
250 grmslemon
50 grmssugar
1/2 tea spoonsalt
1/2 tea spoonblack salt
1/2 tea spoonred chilli
1/4 tea spoongaram masala
1 tea spoonDana methi
1 tea spoonsaunf

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Steps

1

Dates ko lambai main 2-3 piece main cut kar le aur seeds nikal le.
2

Sare Lemon ka juice nikal le
3

Saunf aur dana methi roast ka ke dardara grind kar le
4

Ab ek bade bowl main dates, sare masala dardara dana methi saunf, lemon juice aur sugar mix kar le
5

Ek cotton cloth se dhak kar 5-7 din doop dikha de
6

Sugar achhe se melt hone par glass jaar main rakhe
7

Roti paratha man ke saath enjoy karein
8

Tip- sugar ki jagah gud bhi use kar sakte hai