Instant mini samosa

Name: Instant mini samosa
Cuisine: Indian
Ingredients: cups - all-purpose flour (maida); 1 cup - vegetable oil; 1 packet - Haldiram's moong dal; For Masala:; 1 tbsp - Red Chilli powder; 1 tbsp - Garam Masala; 1 tbsp - coriander powder; 1 tbsp - amchur; You can also use readymade samosa masala; Vegetable oil for frying; to taste Salt

Anupriya Piyush Srivastava @cook_8408940

Instant mini samosa

Anupriya Piyush Srivastava @cook_8408940

Saved

Ingredients

cups- all-purpose flour (maida)
1 cup- vegetable oil
1 packet- Haldiram's moong dal
For Masala:
1 tbsp- Red Chilli powder
1 tbsp- Garam Masala
1 tbsp- coriander powder
1 tbsp- amchur
You can also use readymade samosa masala
Vegetable oil for frying
to tasteSalt

Saved

Steps

1

Grind moong Dal in mixer.and mix samosa masala into it mix well keep aside
2

Sieve all-purpose flour, add salt.
Add vegetable oil and mix it well.
Then add a small quantity of water and make a smooth dough.
Make small round rolls with dough.
Roll it like a chapatti.
Cut it into 2 equal halves.
3

Make a samosa shape cone place filling mixture in the cone and lock the other side of cone.
4

Put in hot oil and deep fry on medium flame until light brown.and serve hot with green chutney or sauce.