Methi ghugni

Name: Methi ghugni
Cuisine: Indian
Ingredients: 1 cup Ghugni Dal; 1 Potato medium size; 4/5 tsp Methi saag cut small pieces; 1 tsp Turmeric powder; 1 Cumin powder; 1tsp coriander powder; as per necessary Salt; Oil as per necessary (mustard); 1 tsp Methi seeds; 3 tsp Green chilli; 2/3 tsp Bay leaves

Jayashree Mallick @cook_9587712

In winter,methi saag is available,and fresh,with methi saag I made ghugni,ghugni is bengali famous dish,but I added here methi saag.

Jayashree Mallick @cook_9587712

In winter,methi saag is available,and fresh,with methi saag I made ghugni,ghugni is bengali famous dish,but I added here methi saag.

Saved

Ingredients

1 cupGhugni Dal
1Potato medium size
4/5 tspMethi saag cut small pieces
1 tspTurmeric powder
1Cumin powder
1tspcoriander powder
as per necessarySalt
Oil as per necessary (mustard)
1 tspMethi seeds
3 tspGreen chilli
2/3 tspBay leaves

Saved

Steps

1

Firstly boil potatoes and ghugni dal,then Take a kodai add oil,methi seeds, green chilli and bay leaves
2

Add garlic and ginger paste then boil potatoes and ghugni Dal turmeric powder and stir it 5/6 minutes.
3

Add methi saag also and water little bit,cover it for 6/7 minutes.
4

Now it's complete.and it's time to serve as a snacks or dinner with chappti.thank you.