Tunasausage egg sauce

Name: Tunasausage egg sauce
Cuisine: Nigerian
Ingredients: 1 egg; 1 sausage; 1 can tuna; 2 cloves Garlic; 1 small Onion; 1 tsp Chilli sauce; Spices; 1 tp of Olive oil; 1 pinch Salt

kemi @cook_9471247

Breakfast

kemi @cook_9471247

Breakfast

Saved

Ingredients

1egg
1sausage
1 cantuna
2 clovesGarlic
1small Onion
1 tspChilli sauce
Spices
1tp of Olive oil
1 pinchSalt

Saved

Steps

1

Slice your sausage
2

Dice your galic and onion
3

Drain the out off your tuna
4

Put a very little olive oil in your pan
5

Fry your onion and galic
6

Add a little chilli sauce
7

Add tuna
8

Add spices and salt to taste
9

Allow tuna to fry abit
10

Add egg and allow to fry for 30 seconds
11

Serve with your bread and juice of choice

Saved

Cooksnaps

Saved

kemi @cook_9471247

on December 06, 2017 16:51

Comments

Similar Recipes

More Recipes

Kala chana curry with mini Malabar paratha

Pooja Sapre
Picota cherries and grilled steak salad

Picota Cherries
Asian spicy cooked egg

Vilde!:)
Meringue - 5 Ways simple recipe 1:1:1 - ENJOY :P

farang31
Cucumber Raita

Nutan Shah
$A picture of Lal Math (Amaranth Leaves) Curry.$

Lal Math (Amaranth Leaves) Curry

Adv. Vidya D. Umredkar
Onion and Tomato Tempered Curd Rice

Manisha Sampat
Blue Cheese and Mushroom Toast

Nicky
Besan modak

Mukti Sahay
Tasty Dahiwale Alu

Prachi Phadke Puranik
Honey Garlic Chicken - Slow Cooker

Christina
Cherry Delight

Angela
Steak NY Strip

skunkmonkey101
Orangey Bread Pudding with Streusel Topping

StephieCanCook
Honey Baked Paprika Chicken

skunkmonkey101
Fresh vegetables salad

Kuldeep Kaur
Crispy chilli babycorn

Babita Kothari
Tasty Quick leftovers Jacket Potato

Abbimc
Vanilla sponge cake #mycakerecipe

Jackson
Fresh fruit salad

Kuldeep Kaur
Stewed chicken with James and ugali

Aluoch c
Methi ghugni

Jayashree Mallick
Kanji

Anita Khosla
Ugali, wet fried fish with spinach

E5
Panjabi masala sweet corn

Kavita Kapoormehrotra.1