Wheat pitha

Name: Wheat pitha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2cup Wheat flour; 2cup Chana dal; 1inch Ginger - stick; pinch Cumin seeds -a; pinch Ajwain -a; pinch Mangrail -a; Chopped coriander leaves -1tbsp; Salt -to taste; Chopped green chillies -2

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

2cupWheat flour
2cupChana dal
1inchGinger - stick
pinchCumin seeds -a
pinchAjwain -a
pinchMangrail -a
Chopped coriander leaves -1tbsp
Salt -to taste
Chopped green chillies -2

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Steps

25 mins

1

Soak chana dal for 4-5 hours.
2

.Then drain chana dal and add ginger and grind it.
3

.No need to add water while grinding.
4

Very smooth paste is ready.
5

Mix cumin seeds,, coriander leaves, green chillies and salt.
6

Take wheat flour mix salt, ajwain, mangrail and make a smooth dough with the help of water.
7

.Divide the dough into equal size balls.
8

.Flatten the balls into thick round puri.
9

Stuff the dal filling in round shape puri and fold it.
10

Place it in a steamer and steam for 10-15 mins.
11

Enjoy with coriander chutney.