Poha Chivda
Open in Cookpad AppSteps
- 1
First of all dry roast thin poha.
- 2
In a pan take oil and fry roasted gram, peanuts, dry coconut chips and curry leaves one by one.
- 3
Take them out. In the same oil add all the spices listed above (except powdered sugar.)
- 4
Mix well and add dry roasted poha in it and mix well. Switch off the flame.
- 5
Add powdered sugar and again mix well. Store it in the airtight container.
Similar Recipes
More Recipes
-
-
-
-
The Everything Breakfast Stack 🥯
-
-
-
Besan Barfi - Chickpeas Flour Sweet
-
-
Smoked Salmon & Egg Toast with Arugula and Sprouts
-
Sweet and smoky shrimp skewers
-
Grandma O's Frozen Pink Lemonade Daiquiri
-
French fries (they are actually Belgian)
Maximilian -
-
-
-
Moong Dal Gosht / Green Moong Dal cooked with Mutton
-
-
Spicy Korean Peanut Dipping Sauce
-
-
https://cookpad.wasmer.app/us/recipes/25861684
Comments (7)