A picture of Hollandaise sauce.

Hollandaise sauce

JWainner @cook_2837929

Hollandaise sauce

JWainner @cook_2837929

Saved

Ingredients

15 mins

4 servings

1 tbsphot water
2 tbsplemon juice
1 dashnutmeg
1/2 cuphot melted butter
2egg yolks

Saved

Steps

15 mins

1

Run hot water over blender container to warm.
2

Blend egg yolks, water, lemon jiuce and nutmeg.
3

Slowly pour in melted butter, blending until thickened.
4

Serve at once.

Saved

Cooksnaps

Saved

JWainner

JWainner @cook_2837929

on January 01, 2012 00:00

Comments

Keywords

Lemon Egg Butter

Similar Recipes

More Recipes

Tender Fall-Off-The-Bone Ribs

Alan Bacho
Puffed Rice Fritters

Ameya Bhat
Coconut Burfi

Ankita Kapil Varshney
Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)

Fateme Persian Kitchen
Chicken Masala Gravy 🍗

Khanfaiziya5
Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)

Fateme Persian Kitchen
Kaju Katli

Ankita Kapil Varshney
Persian Turkmen Chekderme (Turkmen Meat and Rice)

Fateme Persian Kitchen
Crispy Sweet Corn Tikki or Patties

Kumkum Chatterjee
Zucchini in Insta Pot

Rehana Wasim
Asparagus Casserole

Josie
Wilton's Cream Cheese Icing

Toffy
Onion skin hard boiled eggs

Toffy
Roasted Chicken with sweet potato and carrot.

Martin K.
Spicy 3 cheese Jalopena Poppers

Crystal Rios
cresent jalapeno poppers

leighangirl3
parma-chicken

faye-louise
Easy Peanut Butter Pie

Kyfan
white bread

ohalloranmike
Chocolate chip banana cakechips

mizzfrannipopz