Allu rassa

Name: Allu rassa
Cuisine: Indian
Ingredients: 2 boil allu; 1 big tomato; 1 green chilli; 1/2 tsp haldi; 1/2 tsp ginger; 1/2 tsp chop coriander; 1/2 tsp red chilli powder; 1 tsp dhniya powder; 1/2 tsp gram masala; 1 tsp jeera, heeng; 1/2 tbsp oil; to taste Salt; 1/2 tsp amchur powder

Priti agarwal @cook_9638863

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Priti agarwal @cook_9638863

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Ingredients

2boil allu
1big tomato
1green chilli
1/2 tsphaldi
1/2 tspginger
1/2 tspchop coriander
1/2 tspred chilli powder
1 tspdhniya powder
1/2 tspgram masala
1 tspjeera, heeng
1/2 tbspoil
to tasteSalt
1/2 tspamchur powder

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Steps

1

Tamater, ginger or green chilli ko mixi mein piss karke paste bana le.
2

Ab ak karai mein oil daal kar gram Karein or jeera, heeng daale.
3

Phir haldi, dhniya, red chilli powder daal kar sauté Karein or tomato purée daal kar mix Karein or medium flame par bhune jab tomato purée bhun jae or oil chorne lage tab mess Karein hue Allu daal kar mix Karein.
4

2-3 min sauté Karein. Ab usme salt bi daal de or pani daal kar ak boil lagaye.
5

Phir medium gas’s par tori dair pakhne de.
6

Ab end mein gram masala or coriander daal kar mix Karein or gas band kar de.
7

Puri ya parato ke sath Serb Karein.