Masala aaloo gobhi matar

Name: Masala aaloo gobhi matar
Cuisine: Indian
Ingredients: 1 /2 kg gobhi (washed fresh & chopped); 3 medium size potato (washed, peel off &chopped); 1 cup fresh peas (matar); 1 " finely chopped ginger; 4 chopped green chilli; 1/2 cup finely chopped coriander leaves; spices: salt as per the taste; 1/2 tb spn turmeric powder; 1/2 tb spn red chilli powder; 1/2 tb spn coriander powder; 1 tb spn sabzi masala; 1 tb spn cumin seeds; 1 pinch heeng; 2 whole dry red chilli (break it in 2 pcs); cooking oil

Vandana Singh Mathur @cook_9827510

Pittsburgh, Pennsylvania

4 servings

Vandana Singh Mathur @cook_9827510

Pittsburgh, Pennsylvania

4 servings

Saved

Ingredients

1/2 kg gobhi (washed fresh & chopped)
3medium size potato (washed, peel off &chopped)
1 cupfresh peas (matar)
1" finely chopped ginger
4chopped green chilli
1/2 cupfinely chopped coriander leaves
spices: salt as per the taste
1/2 tbspn turmeric powder
1/2 tbspn red chilli powder
1/2 tbspn coriander powder
1 tbspn sabzi masala
1 tbspn cumin seeds
1 pinchheeng
2whole dry red chilli (break it in 2 pcs)
cooking oil

Saved

Steps

1

In a pan take some cooking oil. in hot oil add whole dry red chilli & cumin seeds & heeng (low flame). add chopped vegetables (potato gobhi) & matar and mix it well. fry it for 10 mins. (medium heat)
2

Add ginger & green chilli and fry it for 10 mins (medium heat)
3

Now add salt as per the taste and all the spices (powder). cover the pan and cook it for 10 mins (medium heat)
4

Switch off the gas and add coriander leaves and mix it well and cover the pan. masala aaloo gobhi matar is ready to eat.