Steps
- 1
Add rice and water in a pressure cooker and cook it on high flame for 1 whistle. Switch off the flame once it is done.
- 2
Take the cooked rice in a bowl.
- 3
Heat ghee in a pan and add mustard seeds, urad dal and saute for 1 minute. Add peanuts and saute for 2 minutes. Add green chilies and curry leaves. Saute for few seconds and add red chilli and then switch off the flame
- 4
When rice gets cooled down, add curd, tadka and salt. Mix very well and sprinkle fresh coriander leaves.
- 5
Yummy 'Curd Rice' is ready to be served!!!
Similar Recipes
More Recipes
-

Bush Cooks
-

Jigisha Modi
-

Moong Dal Gosht / Green Moong Dal cooked with Mutton
Madhumita Bishnu
-

Ruchi Agarwal
-

Mallika Ramshatriya
-

French fries (they are actually Belgian)
Maximilian -

Smoked Salmon & Egg Toast with Arugula and Sprouts
Carla Bolaños
-

Grandma O's Frozen Pink Lemonade Daiquiri
Cluelesskitty
-

Arezu
-

Christina
-

Paula Arciuolo
-

Curtis' Renowned Dutch Apple Pie
curtis.soots
-

Angela Mertoyono
-

Meena Parajuli
-

Somya Gupta -

Somya Gupta -

Henriettamark
-

Saba Firoz Shaikh
-

Somya Gupta -

Nikita Kathuria
-

Somya Gupta -

Somya Gupta -

Somya Gupta







Comments