Mini Set Dosa

Name: Mini Set Dosa
Cuisine: Indian
Ingredients: 3 cups Rice -; 1 cup Urad dal -; 1 Eno packet; to taste Salt; 8 tablespoons Oil -

Cooking Instructions

1

Wash rice and dal properly and soak them for 7-8 hours in sufficient water.
2

Drain water from it and grind it using fresh water making a thick batter for dosa.
3

Mix 1 pouch of eno in batter and leave it for overnight in warm place for fermentation.
4

When batter doubles in size, mix salt in it.
5

Heat a nonstick tava and spread 1 tablespoon of batter on it to make a mini dosa.
6

Cook the dosa from both sides using oil until it becomes crispy and golden in colour.
7

Yummy 'Mini Set Dosa' is ready to be served with coconut chutney!

Somya Gupta @cook_7584297

on December 08, 2017 06:35

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