Palak paneer

Name: Palak paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms paneer; 2 bunches palak (bundles); 2 green chillies; 2 onion (chopped); 2 tomatoes; 1/4 tsp kasuri methi; 1/4 tsp coriander powder; 1/4 tsp garam masala; 1/4 red chilli powder; 1/4 cumin seeds; 1 piece ginger; 5,6 garlic pods; 2 cloves; to taste Salt; Oil

Snehlata Chauhan @cook_9702477

#anniversary post 14

Snehlata Chauhan @cook_9702477

#anniversary post 14

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Ingredients

25 mins

4 servings

200 gmspaneer
2 bunchespalak (bundles)
2green chillies
2onion (chopped)
2tomatoes
1/4 tspkasuri methi
1/4 tspcoriander powder
1/4 tspgaram masala
1/4red chilli powder
1/4cumin seeds
1 pieceginger
5,6garlic pods
2cloves
to tasteSalt
Oil

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Steps

25 mins

1

Blanch the spinach and grind with ginger,garlic,green chillies.
2

Now take a pan with oil in it,put jeera then chopped onions till they are transulent then put the tomatoes chopped or puree.
3

Then put red chilli powder,coriander powder,garam masala,kasuri methi and salt saute till oil separates
4

Now put palak puree and paneer saute put little water if needed.
5

Serve with roti,naan or rice