Maggie Masala Baby Potatoes

Name: Maggie Masala Baby Potatoes
Cuisine: Indian
Ingredients: 15 Boiled baby potatoes/ aloo; 1 pack Maggie masala magic; 1 tablespoon Oil/ tel -; 1/2 teaspoon Cumin seeds/ jeera -; 1/2 teaspoon Turmeric/ haldi powder -; 1/2 teaspoon Dry coriander/ dhaniya powder -; 1/2 teaspoon Red chili/ lal mirch powder -; 1/2 cup Chopped onions/ pyaz -; 1/2 cup Chopped tomatoes/ tamatar -; 1 tablespoon Chopped coriander leaves/ dhaniya patta -; to taste Salt/ namak; 1/2 cup Water -

Somya Gupta @cook_7584297

#anniversary

Somya Gupta @cook_7584297

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Ingredients

15Boiled baby potatoes/ aloo
1 packMaggie masala magic
1 tablespoonOil/ tel -
1/2 teaspoonCumin seeds/ jeera -
1/2 teaspoonTurmeric/ haldi powder -
1/2 teaspoonDry coriander/ dhaniya powder -
1/2 teaspoonRed chili/ lal mirch powder -
1/2 cupChopped onions/ pyaz -
1/2 cupChopped tomatoes/ tamatar -
1 tablespoonChopped coriander leaves/ dhaniya patta -
to tasteSalt/ namak
1/2 cupWater -

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Steps

1

Heat oil in a pan and add jeera. Once jeera crackles, add chopped onion and saute for 3-4 minutes.
2

Add tomatoes and saute for 5 minutes. Add turmeric powder, red chili powder, dry coriander powder and maggie masala.
3

Add water and potatoes. Mix it well.
4

Add salt to taste and saute for 4-5 minutes. Add coriander leaves for garnishing the curry.
5

Yummy and tasty 'Maggie Masala Baby Potatoes' is ready for serving.