Lapsi(sweet dalia)

Name: Lapsi(sweet dalia)
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Broken wheat (dalia); 3/4 cup sugar; 2 tablespoons almonds; 16-18 Raisins; 1 teaspoon cardamom powder; 2 cloves; 1 cinnamon stick; 3/4 cup clarified butter; 2 &1/2 cups water

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Lapsi halwa is a popular sweet from the gujrati cuisine, Lapsi is a sweet halwa made from dalia.This dish is very simple, easy, delicious and fast to cook.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Lapsi halwa is a popular sweet from the gujrati cuisine, Lapsi is a sweet halwa made from dalia.This dish is very simple, easy, delicious and fast to cook.

Saved

Ingredients

1hour

4 servings

1 CupBroken wheat (dalia)
3/4 cupsugar
2 tablespoonsalmonds
16-18Raisins
1 teaspooncardamom powder
2 cloves
1cinnamon stick
3/4 cupclarified butter
2 &1/2 cups water

Saved

Steps

1hour

1

Soak the raisins in 1/2 cup water and keep aside.
2

Heat ghee in a heavy bottomed pan, add the broken wheat and saute on a high flame till it turns pinkish brown.
3

Add water and cook it on 12 whistles check the dalia cooked well all water evaporated
Add sugar, cashews, raisins, cloves and cinnamon.
4

The lapsi is ready when the ghee starts oozing out from the sides of the pan.
Serve hot garnished with blanched almonds and sprinkle green cardamom powder.