Beetroot Dal Rawa Tikki

Name: Beetroot Dal Rawa Tikki
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 &1/2 cups cooked dal or you can use leftover dal; 1/2 cup rawa; 1/2 cup breadcrumbs; 2 onion chopped; 1 large beetroot grated; 2 green chilies finely chopped; salt as per taste; 2 tablespoons finely chopped coriander leaves; 1 tablespoon lemon juice; 4 tablespoons cooking oil for shallow fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

I used leftover dal for this recipe, a very easy and delicious recipe.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

I used leftover dal for this recipe, a very easy and delicious recipe.

Saved

Ingredients

40 minutes

3 servings

1 &1/2 cups cooked dal or you can use leftover dal
1/2 cuprawa
1/2 cupbreadcrumbs
2onion chopped
1large beetroot grated
2green chilies finely chopped
salt as per taste
2 tablespoonsfinely chopped coriander leaves
1 tablespoonlemon juice
4 tablespoonscooking oil for shallow fry

Saved

Steps

40 minutes

1

Heat 2 tablespoons oil in wok add onion and green chilies and saute well add beetroot in it and saute on low flame till water burn from it.
2

Add leftover dal in it and mix well,
Another side in pan roast rawa for minutes
add salt in dal mixture but don't put too much salt in it coz already salt added in leftover dal
3

Add roasted rawa in it and mix it well rawa will soak the moisture of dal cook it on low flame till you get the mixture thick like upma.
4

Let them cool, add breadcrumbs and coriander leaves lemon juice and mix it well.
5

Heat little oil in pan for shallow fry
rub little oil in your hand and make tikkies and shallow fry all tikkies on low flame as shown in pictures
Take out tikkies in absorbing paper.
6

Serve and garnish with chutney