Mix soghurm and wheat flour and cinnamon

Add 1 cup water and mix until it forms a thick batter

Peel bananas and cut into halves then divide into 2 again

Deep bananas in the batter and make sure to cover all parts.

Place oil in a frying pan and let it heat up until you start seeing many bubbles

Place fully coated bananas in the oil and let them fry until crispy

Remove and place on a crisp paper then serve.