White Cream Chicken

Name: White Cream Chicken
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm chicken; 1 &1/2 cup curd; to taste Salt; 1 teaspoon black pepper powder; 6 green chilies slit; 2 medium size onion paste; 1 tablespoon ginger garlic paste; 5 tablespoons fresh cream; 8 cashews (soaked and grind into fine paste; 2 tablespoons chopped coriander leaves; 1 tablespoon kasuri methi; 2 teaspoon cumin seeds; 1 cinnamon stick; 1 bayleaf; 4 clove; 6 black pepper corns; 2 green cardamom; 2 tablespoons cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

This is delicious recipe cooked with cream, cashews, onion and spices. The taste is really awesome.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

This is delicious recipe cooked with cream, cashews, onion and spices. The taste is really awesome.

Saved

Ingredients

45minutes

3 servings

500 gmchicken
1 &1/2 cup curd
to tasteSalt
1 teaspoonblack pepper powder
6green chilies slit
2medium size onion paste
1 tablespoonginger garlic paste
5 tablespoonsfresh cream
8 cashews (soaked and grind into fine paste
2 tablespoonschopped coriander leaves
1 tablespoonkasuri methi
2 teaspooncumin seeds
1cinnamon stick
1bayleaf
4clove
6black pepper corns
2green cardamom
2 tablespoonscooking oil

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Steps

45minutes

1

Marinate chicken with curd, ginger garlic paste, salt, white pepper powder and 2 green chilies refrigerate for an hour.
2

Heat oil in wok add bayleaf, cloves, green cardamom, black pepper, cinnamon and cumin seeds when the colour change.
3

Add onion paste and saute till the onion change the colour in brown.
4

Add marinated chicken, green chilies cover the lid and cook till the chicken done.
5

Add 1 1/2 tablespoons coriander leaves, kasuri methi, cashew paste and amul fresh cream mix well and again cook it for 5 min on low flame.
6

Serve in bowl garnish with remaining coriander leaves.