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Juicy Grilled Chicken
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Juicy Grilled Chicken

Berlian Utami
Berlian Utami @cook_9468039
Netherlands

It's weekend and snowing outside. I need to do something nice to occupy my mind. And a delicious thing to occupy my belly!

I wonder if I can make a perfect chicken dish: it has to be juicy, it has to absorb herbs to its deepest meat layer, and it has to be covered in broth.

I know for a fact that slow cooking chicken would bring the broth out, and that the tastiest broth comes from parts with bones.

So I wonder no more and start cooking.

It's weekend and snowing outside. I need to do something nice to occupy my mind. And a delicious thing to occupy my belly!

I wonder if I can make a perfect chicken dish: it has to be juicy, it has to absorb herbs to its deepest meat layer, and it has to be covered in broth.

I know for a fact that slow cooking chicken would bring the broth out, and that the tastiest broth comes from parts with bones.

So I wonder no more and start cooking.

Read more

Juicy Grilled Chicken

Berlian Utami
Berlian Utami @cook_9468039
Netherlands

It's weekend and snowing outside. I need to do something nice to occupy my mind. And a delicious thing to occupy my belly!

I wonder if I can make a perfect chicken dish: it has to be juicy, it has to absorb herbs to its deepest meat layer, and it has to be covered in broth.

I know for a fact that slow cooking chicken would bring the broth out, and that the tastiest broth comes from parts with bones.

So I wonder no more and start cooking.

It's weekend and snowing outside. I need to do something nice to occupy my mind. And a delicious thing to occupy my belly!

I wonder if I can make a perfect chicken dish: it has to be juicy, it has to absorb herbs to its deepest meat layer, and it has to be covered in broth.

I know for a fact that slow cooking chicken would bring the broth out, and that the tastiest broth comes from parts with bones.

So I wonder no more and start cooking.

Read more
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Ingredients

2,5 hours
3 servings
  • 1 kgchicken
  • 5 cmcrushed ginger
  • 2crushed garlic
  • 3bay leaves
  • 1,5 litrewater
  • For the marinating sauce:
  • 3 teaspoonsolive oil
  • 1 spoonhoney
  • 5 spoonssweet soya sauce
  • 2 teaspoonsginger powder
  • 1 teaspoonscurcuma powder
  • 2 teaspoonscumin powder
  • Ground sea salt
  • Ground pepper
  • 1little bit of butter
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Steps

2,5 hours
  1. 1

    In a pan with water, put the chicken and set the heat to low. Season with crushed garlic, crushed ginger, and bay leaves. Let cook for one and a half hour. The broth should come out and the neighbours should smell what you're cooking 😉

  2. 2

    While the pan is cooking you a magical taste, you can have a glass of wine and read your favourite book... Or practising your multitasking skill by preparing the marinating sauce.

  3. 3

    Mix all the ingredients for the marinating sauce in a big bowl. It should take less than 10 minutes before you can go back to your book & wine business.

  4. 4

    However, do not stop multitasking because you should check your boiling chicken now and then.

  5. 5

    One and a half hour (and two glasses of wine) later, turn the heat off and take the chicken out.

  6. 6

    Put the chicken into the marinating sauce, (and probably more wine to your glass 🙈 because..) you need to let it soak into the sauce for another half hour.

  7. 7

    Pre heat the oven into 180 degrees. Grill to perfection for 20-30 minutes.

    A picture of step 7 of Juicy Grilled Chicken.
  8. 8

    It takes a long time, I know.. but the taste is worth the effort! Bon appetit 🍷🍗

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Berlian Utami
Berlian Utami @cook_9468039
on December 10, 2017 00:24
Netherlands
I am an Indonesian living in Holland. In Holland it's not as easy as in Indonesia to buy delicious food. That's why I have no choice but cooking it myself.
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Keywords

Honey Ginger Pepper Butter Chicken Garlic

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