Soya Chunks Chilli

Name: Soya Chunks Chilli
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gm Soya bean chunks soaked for 10-15 minutes drained; 3 green chilies slit; 2 dried red chilies (breakable into 2); 1 tablespoon ginger finely chopped; 1 tablespoon garlic finely chopped; 1 medium Onion diced; 1 medium green capsicum diced; 2 tablespoons soy sauce; 1 teaspoon Red chilli sauce; 1 teaspoon vinegar; 2 tablespoons cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Soya Chunks Chilli

Saba Firoz Shaikh @sabaskitchen

Saved

Ingredients

40minutes

3 servings

100 gmSoya bean chunks soaked for 10-15 minutes drained
3green chilies slit
2dried red chilies (breakable into 2)
1 tablespoonginger finely chopped
1 tablespoongarlic finely chopped
1medium Onion diced
1medium green capsicum diced
2 tablespoonssoy sauce
1 teaspoonRed chilli sauce
1 teaspoonvinegar
2 tablespoonscooking oil

Saved

Steps

40minutes

1

Heat sesame oil in a non-stick pan, add ginger and garlic and sauté for a minute.
2

Add red chillies and sauté for half a minute. Add onion and sauté till translucent.
3

Add capsicum and green chillies and sauté for a minute.
4

Add soya chunks and cook for five to seven minutes. Add soy sauce, chilli sauce and tomato ketchup and mix well. Cover and cook on low heat for fifteen minutes.
5

Transfer onto a serving plate and serve hot.