Carrot idli

Name: Carrot idli
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup curd; Water if needed; to taste Salt; 1 cup Grated carrot; 1 tea spoon oil; 1/4 tea spoon eno powder

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Ingredients

20 mins

2 servings

1 cupsuji
1 cupcurd
Water if needed
to tasteSalt
1 cupGrated carrot
1 tea spoonoil
1/4 tea spooneno powder

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Steps

20 mins

1

Take suji.. Mix curd.. Salt.. Carrot.. Oil and eno..
2

Mix well.. Heat water in steamer
3

Grease idli plate.. And steam fr about 15 mins
4

That's it
5

Your delicious CARROT idli is ready in no time
6

Enjoy
7

Serve with. Chutney of your choice and sambhar
8

Happy cooking

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Ruchi Goyal @ruh248

on December 10, 2017 02:41

Ajmer

https://www.facebook.com/ruchigoyal247/

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Carrot idli

Carrot idli

Ingredients

Steps

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