Kadai mein ghee garam kere

Grind matar dale aur medium sim flame per bhune(matar ko baht ache se dry hone tak bhunna hai)

An sugar add Kere 2min pakaye ab mawa add Kar de pakaye

Ab elaichi powder add kere aur batter ko thick hone tak pakaye jab batter ball Maida bone lage to flame off Kar de

Ab batter ko grease ki hue plate mein spread kere almond flake dale aur set hone ke 1-2hour rakhe

Burfi shape mein cut kar serve kere