Medu vada

Name: Medu vada
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup udah dal soaked over night; 1 cup rice soaked over night; to taste Salt; 1 table Fresh corriender chopped; 6-7 Raisins; 1 tea spoon Garam masala; 1 tea spoon chanadal soaked overnight; Oil for frying

Saved

Ingredients

1/2 hour

4 servings

1 cupudah dal soaked over night
1 cuprice soaked over night
to tasteSalt
1table Fresh corriender chopped
6-7Raisins
1 tea spoonGaram masala
1 tea spoonchanadal soaked overnight
Oil for frying

Saved

Steps

1/2 hour

1

Roast soaked chanadaal and keep aside
2

Churn udah dal and rice in mixi...take that mixture in bowl and blend with hand blender for 5 to 10 mins
3

Until it gets little fluffy.. By this fermentation is not required and it wil not be a long process
4

Blending will make the batter fluffy...
5

Add salt and other seasoning as per your choice...
6

Deep fry them making hole I between either with hands.. With spatula or by medu vada mould..
7

Fry at medium heat. Remove when it turns golden brown
8

Yummy hot medu vadas are ready to eat
9

Serve with sambhar.. Tomato ketchup, green corriender chutney, green corriender curd chutney, coconut chutney
10

Happy cooking