Chaap paneer matar
Steps
- 1
Boil the chap till soft..now cut into pieces..
- 2
Now take a bowl add malayi..chap... chap masala 2tsp..marinate for 10 minutes..
- 3
Then saute it in the pan..
- 4
Take a wok add ghee..onion tomato masala..saute till ghee gets seperated..
- 5
Now add chap masala..sautéd chap..boiled peas..and paneer.. add 1 cup of milk.. boil it for 2 minutes.. ready to serve
Similar Recipes
More Recipes
-

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Rekha Bapodra
-

Maya’s Wine Bar & Kitchen
-

Amber
-

Denis ngoroi -

Nikita Kathuria
-

Nikita Kathuria
-

Nikita Kathuria
-

Henrietta Török
-

Nikita Kathuria
-

Geeta Gambhir -

veena saraf
-

Ruchi Goyal
-

Ruchi Goyal
https://cookpad.wasmer.app/us/recipes/3821151

















Comments