Pumpkin Pancakes
Steps
- 1
Add all the ingredients to a bowl and make a thick batter.
- 2
Let it rest for 5-6 minutes
- 3
Heat a non stick pan, put some butter and spread 3 tablespoons of pancake batter.
- 4
Let it cook from both the sides. Cook until golden brown
- 5
Transfer into a serving plate.
- 6
Delicious and healthy 'Pumpkin Pancakes' are ready to be served with chutney or tomato sauce.
Similar Recipes
More Recipes
-

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
Swati Ganguly Chatterjee
-

Jhansi
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

Amber
-

Somya Gupta -

Nikita Kathuria
-

Hem Lata Srivastava
-

DrKhushboo Bansal
-

Somya Gupta -

Milky mango prawns / aam chingri
Uma Pandit
-

Idli Manchurian from leftover idlis
Somya Gupta -

Hem Lata Srivastava
-

Meena Parajuli
-

Somya Gupta
https://cookpad.wasmer.app/us/recipes/3822037













Comments