Green tomato kofta curry

Name: Green tomato kofta curry
Cuisine: Indian
Ingredients: 1 kg green tomato; 2tbsp gramflour; 1/2tsp salt to taste +; 2 tsp turmeric powder; 1 tbsp coriander powder; 2 tsp red chilli powder; 1/2 tsp garam masala; 2 tbsp ginger,garlic paste; 2 tbsp onion paste; oil for frying = for gravy; 1 tsp cumin seeds; 1/2 tsp methi dana; 1 pinch hing; 1 tbsp bread crumbs; coriander leaves for garnishing

Hem Lata Srivastava @cook_7850902

Delhi

Green tomato kofta curry

Hem Lata Srivastava @cook_7850902

Saved

Ingredients

1 kggreen tomato
2tbsp gramflour
1/2tspsalt to taste +
2 tspturmeric powder
1 tbspcoriander powder
2 tspred chilli powder
1/2 tspgaram masala
2 tbspginger,garlic paste
2 tbsponion paste
oil for frying = for gravy
1 tspcumin seeds
1/2 tspmethi dana
1 pinchhing
1 tbspbread crumbs
coriander leaves for garnishing

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Steps

1

Wash and grate the tomatoes and drain the grated tomato,and keep aside the drained tomato juice
heat 1tsp oil in a pan crackle the cumin seeds and add grated tomato,stir continuously.
2

Now add heeng,1/2tsp salt,1tbsp ginger.garlic paste and gram flour and cook it for 5 to 8 minute
cool it,add bread crumbs and make the kofta and fry till it become golden
now add more oil in remaining oil add methi dana,ginger,garlic paste saute it.
3

Add onion paste fry until golden.
add dry ingredients and remaining tomato juice.
add 2 cup of water and boil the gravy 5 minute,add kofta and cook again for 5 minute with lid on sim.
garnish with coriander and serve with rice,roti or nan.