Gujarati khaman dhokla

Name: Gujarati khaman dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1/4 cornflour; 4 table spoon suji; 1/2 table spoon turmaric powder; 1 table spoon sugar; 1/4 table spoon baking soda; 1/2 cup curd; 1 table spoon oil; Salt as par test; 1 eno pouch; For tadka; 2 table spoon oil; 1 table spoon mustard seed; 1 green chilli; 2 table spoon lemon juice; Sugar as par test; Salt as par test; 2 glass water; leaf green coriander; 5 curry leaf

Usha Varshney @cook_9234935

Alighar

# ANNIVERSARY
Post 24

Usha Varshney @cook_9234935

Alighar

# ANNIVERSARY
Post 24

Saved

Ingredients

1 cupbesan
1/4cornflour
4 table spoonsuji
1/2 table spoonturmaric powder
1 table spoonsugar
1/4 table spoonbaking soda
1/2 cupcurd
1 table spoonoil
Salt as par test
1eno pouch
For tadka
2 table spoonoil
1 table spoonmustard seed
1green chilli
2 table spoonlemon juice
Sugar as par test
Salt as par test
2 glasswater
leafgreen coriander
5curry leaf

Saved

Steps

1

Sab se pehle ek bowl mein eno ko chor kar sabhi ingredients ko dal kar ek nice better bana kar whole night ko khaman ke liye dhak kar rakh de
2

Ab aap dhokla plate ko grease kar better mein eno mix kar pour kar steamer mein steam karein 15 minute tak or ek pan ko gas par garamkar oil dale or mustard seed carry leaf green chilli beech se kat fry karein or water dal kar sugar salt lemon juice dal kar tarka tayar kar dhokla ke upar dal kar kat kar serve karein chutney ke sath enjoy friends thanks