Boil water in a pan and add potatoes.

Add beaten curd and stir continuously, otherwise curd will be curdled.

When curd starts boiling, add turmeric powder, coriander powder and salt. Cook for 7-8 minutes. Add garam masala and switch off flame.

Tadka - Heat oil, add jeera. When jeera crackles, add hing and red chilli powder.

Pour tadka in the curry.

Baby Potato Curd Curry' is ready to be served with hot phulkas/ rice.