Beat butter and sugar together.

Add maida, baking powder, baking soda, cocoa powder. Mix gently.

Mix milk in butter and beat it. Add maida mixture and vanilla essence. Mix gently.

Add lemon juice and mix gently.

Pour batter in microwave safe dishes and cook for 4-5 minutes in microwave.

Insert toothpick at the center in muffin, if toothpick comes out clean then muffins are ready or else bake them for 1 more minute. Allow them to cool down completely.

Cut cake and strawberry in cubes. Sprinkle icing sugar with tea strainer and spread condensed milk and chocolate sauce.

Chocolate Cake Strawberry Salad" is ready