Veg manchow soup

Name: Veg manchow soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Green capsicum seeded and chopped medium; 2 tablespoons Oil; 1 cup Noodles boiled; 2 Spring onions finely chopped; 5-6 cloves Garlic finely chopped; 1 tbsp Ginger powder; 2 Green chillies finely chopped; 4-5 cups Water; to taste Salt; 1/2 teaspoon Black pepper powder; 1/2 teaspoon Red chilli sauce; 2 tablespoons Dark soy sauce; 3 tablespoons Cornflour/ corn starch; 1 cup Spring onion greens

Ashwini Shaha @cook2020

Bangalore

#anniversary

Ashwini Shaha @cook2020

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Ingredients

30 minutes

4 servings

1Green capsicum seeded and chopped medium
2 tablespoonsOil
1 cupNoodles boiled
2Spring onions finely chopped
5-6 clovesGarlic finely chopped
1 tbspGinger powder
2 Green chillies finely chopped
4-5 cupsWater
to tasteSalt
1/2 teaspoonBlack pepper powder
1/2 teaspoonRed chilli sauce
2 tablespoonsDark soy sauce
3 tablespoonsCornflour/ corn starch
1 cupSpring onion greens

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Steps

30 minutes

1

Finely chop all the vegetables and keep aside Heat sufficient oil in a wok and deep fry the boiled noodles till golden and crisp.
2

Heat two tablespoons of oil in a deep pan.
3

Add spring onions, garlic, ginger powder and green chillies.
4

Sauté for a minute and add carrot, cabbage, green capsicum, and or water.
5

Stir and add salt and let the soup come to a boil.
6

Add black pepper powder, red chilli sauce, dark soya sauce and simmer the soup for two to three minutes.
7

Blend cornflour in a little stock and add to the soup, stirring continuously. Cook till the soup thickens.
8

Add spring onion greens. Serve hot garnished with crushed fried noodles.