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Veg manchow soup
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A picture of Veg manchow soup.

Veg manchow soup

Ashwini Shaha
Ashwini Shaha @cook2020
Bangalore

#anniversary

#anniversary

Read more

Veg manchow soup

Ashwini Shaha
Ashwini Shaha @cook2020
Bangalore

#anniversary

#anniversary

Read more
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Ingredients

30 minutes
4 servings
  1. 1Green capsicum seeded and chopped medium
  2. 2 tablespoonsOil
  3. 1 cupNoodles boiled
  4. 2Spring onions finely chopped
  5. 5-6 clovesGarlic finely chopped
  6. 1 tbspGinger powder
  7. 2 Green chillies finely chopped
  8. 4-5 cupsWater
  9. to tasteSalt
  10. 1/2 teaspoonBlack pepper powder
  11. 1/2 teaspoonRed chilli sauce
  12. 2 tablespoonsDark soy sauce
  13. 3 tablespoonsCornflour/ corn starch
  14. 1 cupSpring onion greens
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Steps

30 minutes
  1. 1

    Finely chop all the vegetables and keep aside Heat sufficient oil in a wok and deep fry the boiled noodles till golden and crisp.

  2. 2

    Heat two tablespoons of oil in a deep pan.

  3. 3

    Add spring onions, garlic, ginger powder and green chillies.

  4. 4

    Sauté for a minute and add carrot, cabbage, green capsicum, and or water.

  5. 5

    Stir and add salt and let the soup come to a boil.

  6. 6

    Add black pepper powder, red chilli sauce, dark soya sauce and simmer the soup for two to three minutes.

  7. 7

    Blend cornflour in a little stock and add to the soup, stirring continuously. Cook till the soup thickens.

  8. 8

    Add spring onion greens. Serve hot garnished with crushed fried noodles.

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Ashwini Shaha
Ashwini Shaha @cook2020
on December 10, 2017 11:40
Bangalore

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