Arsaa / anarsaa
#anniversary post 163
Steps
- 1
Rice ke aate me deshi ghee, sugar, elaichi powder daalkar milk ki help se medium dough bana le.... half hour rakhe..... ek pan me deshi ghee garam karein.... rice dough se loi le.....
- 2
Hatheli ki help se arsa ka shape de (just like tikki)..... til ko plate me daale..... arsa ko til me lapete aur shallow fry karein dono side se
- 3
Ready hai arsa / anarsaa
Similar Recipes
More Recipes
-

Homemade Furikake (Japanese rice seasoning)
Shuri Yasuda-Hines
-

Decphna
-

Nargis shaikh Shaukat
-

Deepti Johri
-

Muniswari.G
-

Ananthi @ Crazy Cookie
-

Bee Vinitra
-

Swati Sheth
-

Foram C. Virani
-

Amber
-

kriti bajaj -

Jayashree Mallick
-

Mamta Agrawal
-

Vid'zz Batra
-

Mamta Agrawal
-

Geeta Gambhir -

Mark Wheatley
-

Ashwini Shaha
-

Taribest Foods
https://cookpad.wasmer.app/us/recipes/3823702
















Comments