Baby Potato Dum

Name: Baby Potato Dum
Cuisine: Indian
Ingredients: 10-12 Baby potatoes boiled, peeled; 2 tablespoons Oil; 2 Cloves; 1/2 inch Cinnamon stick; 1/2 tsp Cumin seeds; 1 medium Onion chopped; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 Green chilli chopped; 3 medium Tomato pureed; to taste Salt; 1/4 tsp Turmeric powder; 1 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 3/4 cup Water; 2 tbsp Plain yogurt whisked; 1/2 tsp Garam masala; 1/4 tsp Black salt (kala namak); 1 tsp Kasoori methi (dried)

Mamta Agrawal @cook_9214619

Bihar

#anniversary

Mamta Agrawal @cook_9214619

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Ingredients

10-12Baby potatoes boiled, peeled
2 tablespoonsOil
2Cloves
1/2 inchCinnamon stick
1/2 tspCumin seeds
1medium Onion chopped
1 tspGinger paste
1 tspGarlic paste
1Green chilli chopped
3medium Tomato pureed
to tasteSalt
1/4 tspTurmeric powder
1 1/2 tspRed chilli powder
1 tspCoriander powder
1 tspCumin powder
3/4 cupWater
2 tbspPlain yogurt whisked
1/2 tspGaram masala
1/4 tspBlack salt (kala namak)
1 tspKasoori methi (dried)

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Steps

1

Cook potato in pressure cooker peel them and discard the skin.
2

Now heat the oil in a pan on medium heat.Once hot add whole spices.Saute for a minute then add cumin seeds.Then add chopped onions. Cook till onions are translucent and soft Add ginger and garlic paste and chopped green chilli and mix. Saute Add pureed tomato mix well.Let it simmer and continue cooking. Cook till almost all the moisture is evaporated and oil starts seprate from the sides.Then add salt, turmeric powder, red chilli powder, cumin powder and coriander powder mix well and cook for a min.
3

Then add whisked yogurt and add boiled baby potatoes. Mix well add ¾ cup of water and mix well.
4

Let it simmer for 7-8 minutes. Lastly add garam masala, black salt and kasoori methi. Stir it.
5

Garnish with chopped coriander leaves.
6

Serve hot with chapati.