A picture of Aam ras.

Aam ras

Mamta Agrawal @cook_9214619

Aam ras

Mamta Agrawal @cook_9214619

Saved

Ingredients

2Big mangoes
3-4 tbspsugar
1 tspCardamom Powder
1/4 Cupmilk

Saved

Steps

1

Wash the mangoes and remove all the pulp. Blend all the ingredients mentioned above along with the mango pulp in a blender to smooth puree.
2

Remove it out in a container cover and refrigerate for at least 30 minutes.
3

Serve chilled with poori or roti. Also, you can enjoy this as dessert.

Saved

Cooksnaps

Saved

Mamta Agrawal @cook_9214619

on December 10, 2017 11:30

Bihar

mamta_bakery_studio

Comments

Similar Recipes

More Recipes

Chatpata Arbi Masala

Bethica Das
Kathiyavadi Bhrela Marcha No Sambharo

Heenaba jadeja
Fish Roll

Maimoonah Ismail
Chicken Dumplings

Nazneen Darakhshan
Nori Tofu in Mushroom Sauce

Madhumita Bishnu
Pulled Pork Mexican Taco Wraps

Cooking with 𝓐𝓶𝓮𝓵𝓲𝓪
Grilled Lemon Pepper Salmon, Mashed Potatoes and Asparagus

Cooking with 𝓐𝓶𝓮𝓵𝓲𝓪
Dahi Wali Arvi

Vidyutaa Kashyap
Milk Biscuits 🫓 🫓

Kulsoom Bukhari
Butter - Garlic Mushroom

Darshana Patel
Blueberry Cheesecake Bites

Fo Fa
Cheesy Au Gratin Hash Browns

Laura
Crockpot Peach Cobbler

Amber
Pan fried crispy Japanese agedashi tofu

Yuuka'
Peppermint Chip Shortbread Cookies

fenway
Petha (vrat)

Geeta Gambhir
Stuffed kulcha

kriti bajaj
Spinach polau

Jayashree Mallick
Sattu Paratha

Mamta Agrawal
Tuti fruity ice cream

Vid'zz Batra
Arsaa / anarsaa

Meena Parajuli
Samvak pudding

Geeta Gambhir
A Serious Fish Pie

Mark Wheatley
Raisin yogurt steamed cake - kids will love it!

Harune H
Veg manchow soup

Ashwini Shaha